Blender Chocolate Mousse

1 egg
1 envelope unflavored gelatin
1 c. boiling water
2 Tbsp. instant coffee
½ c. part skim ricotta cheese
1 c. skim milk
2 Tbsp. cocoa
Dash of salt
9 packets of sweetener​

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water, blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve, blend mixture until smooth and pour into dessert dishes.

Yield: 4 servings
Calories: 104
Fat calories: 37
Fat: 4g
Cholesterol: 4mg
Fiber: 1g
Protein: 3g  

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