Grilled Chicken Sausage with Brie

Ingredients:
• 4 oz. wheel of Brie cheese
• 1 package of chicken, sun-dried tomato and basil sausages (8)
• 1 package of multi-grain buns
• 1 jar cranberry chutney
• 1 small package of micro-greens of mesclun mix

Directions:
1. Freeze Brie cheese for at least four hours. Remove from wooden package. Unwrap, slice Brie into 1/8-inch slices, and place back into original shape. Refreeze.
2. Grill sausage until internal temperature reaches 165 degrees. Keep warm until ready to serve.
3. Toast multi-grain bun, line the inside with 1-2 slices of brie cheese, top with chutney, greens and sausage.

Makes 8 servings

Per Serving:
Calories: 338
Fat: 13g
Protein: 22g
Fiber: 2g

The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) 460 W. 10th Avenue, Columbus, OH 43210 Phone: 1-800-293-5066 | Email: jamesline@osumc.edu