Grilled Chicken Sausage with Brie

• 4 oz. wheel of Brie cheese
• 1 package of chicken, sun-dried tomato and basil sausages (8)
• 1 package of multi-grain buns
• 1 jar cranberry chutney
• 1 small package of micro-greens of mesclun mix

1. Freeze Brie cheese for at least four hours. Remove from wooden package. Unwrap, slice Brie into 1/8-inch slices, and place back into original shape. Refreeze.
2. Grill sausage until internal temperature reaches 165 degrees. Keep warm until ready to serve.
3. Toast multi-grain bun, line the inside with 1-2 slices of brie cheese, top with chutney, greens and sausage.

Makes 8 servings

Per Serving:
Calories: 338
Fat: 13g
Protein: 22g
Fiber: 2g

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