Strawberry Pretzel Squares

2 cups pretzels, finely crushed

1/3 cup sugar

2/3 cup fat-free margarine, melted

12 ounces fat-free cream cheese, softened

1/2 cup sugar

2 tablespoons 2% (low fat) milk

1 cup thawed whipped topping

2 cups boiling water

1 large package strawberry-flavored gelatin mix (6 ounce)

1 1/2 cups cold water

2 pints fresh strawberries, sliced or 16 ounces frozen/thawed

Preheat oven to 350 degrees. Mix crushed pretzels, 1/3 cup sugar and margarine. Press firmly into bottom of 9 x 13-inch baking pan. Bake for 10 minutes. Cool.
Beat cream cheese, 1/4 cup sugar and milk until smooth. Stir in whipped topping. Spread over crust and refrigerate.

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened. Stir in strawberries. Spoon over cream cheese layer. Refrigerate for 3 hours or until firm. Cut into squares.

Yield: 15 to 18 servings

Calories: 121
Fat Calories: 9
Fat: 1g
Cholesterol: 0mg
Fiber: 1g

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