Steven J Schwartz, PhD

Steven Schwartz

College

College of Food, Agricultural & Environmental Sciences

Division/Department

Food Science & Technology

Academic Title

Professor

Research Program

Molecular Carcinogenesis and Chemoprevention

Research Interest

Prostatic Neoplasms, Neoplasms, Pancreatic Neoplasms

Dr. Schwartz' research interests include: • Metabolic profiling, targeted and untargeted metabolomics related to food and nutrition for health; Bioavailability, metabolism, and physiological significance of carotenoids, isothiocyanates, isoflavones and other phytochemicals; Phytochemicals and bioactive components in foods related to chronic disease, oxidative stress and cancer prevention and control; Analytical methods development in food analysis; Chemistry of plant pigments, particularly chlorophylls, carotenoids, and provitamin A nutrients; and Chemical alterations of food components during processing with emphasis on substances of nutritional, toxicological and food quality significance.


Education and Background

Office Locations

110 Parker Food Sci&Technology Bld

2015 Fyffe Court, Columbus, Ohio 43210


614-292-2934

614-292-4233



Publications

Back to Researcher Search