Yael Vodovotz, PhD

Yael Vodovotz


College of Food, Agricultural & Environmental Sciences


Food Science & Technology

Academic Title


Research Program

Molecular Carcinogenesis and Chemoprevention

Dr. Vodovotz' research is focused on the physico-chemical changes of functional foods during formulation, processing and storage as they impact the delivery of bioactives. Her lab utilizes molecular, structural and macroscopic analysis to fully characterize food material behavior in different conditions and subsequently can modify these products to deliver bioactives to targeted organs.

Education and Background

Office Location

227 Parker Food Sci&Technology Bld

2015 Fyffe Court, Columbus, Ohio 43210



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