Steven J Schwartz PhD

Steven J Schwartz PhD
ProfessorColl of Food, Agr,Envir Scienceschwartz.177@osu.edu
110 Parker Food Sci&Technology Bld 2015 Fyffe Court Columbus Ohio 43210
Phone:614-292-2934Fax: 614-292-4233
  • Molecular Carcinogenesis and Chemoprevention

Current Publications

  • Vodovotz YCharacterization of Black Raspberry Functional Food Products for Cancer Prevention Human Clinical Trials.J Agric Food Chem 12/27/2013
  • Li Y, Zhang T, Li X, Zou P, Schwartz SJ, Sun DKinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation.Mol Nutr Food Res in press 8/9/2013
  • Kopec RE, Schweiggert RM, Riedl KM, Carle R, Schwartz SJComparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich frRapid Commun Mass Spectrom 27(12) 1393-402 6/30/2013
  • Bohn T, Blackwood M, Francis D, Tian Q, Schwartz SJ, Clinton SKBioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials.Nutr Cancer 65(6) 919-29 1/1/2013
  • Li Y, Karagöz GE, Seo YH, Zhang T, Jiang Y, Yu Y, Duarte AM, Schwartz SJ, Boelens R, Carroll K, Rüdiger SG, Sun DSulforaphane inhibits pancreatic cancer through disrupting Hsp90-p50(Cdc37) complex and direct interactions with amino acids residues of Hsp90.J Nutr Biochem 23(12) 1617-26 12/1/2012
  • Abbaoui B, Riedl KM, Ralston RA, Thomas-Ahner JM, Schwartz SJ, Clinton SK, Mortazavi AInhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.Mol Nutr Food Res 56(11) 1675-87 11/1/2012
  • Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MRNutritional translation blended with food science: 21st century applications.Adv Nutr 3(6) 813-9 11/1/2012
  • Ahn-Jarvis J, Clinton SK, Riedl KM, Vodovotz Y, Schwartz SJImpact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia.Food Funct 3(10) 1051-8 10/1/2012
  • Eroglu A, Hruszkewycz DP, Dela Sena C, Narayanasamy S, Riedl KM, Kopec RE, Schwartz SJ, Curley RW Jr, Harrison EHNaturally occurring eccentric cleavage products of provitamin A β-carotene function as antagonists of retinoic acid receptors.J Biol Chem 287(19) 15886-95 5/4/2012

The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) 300 W. 10th Ave. Columbus, OH 43210 Phone: 1-800-293-5066 | Email: jamesline@osumc.edu