Please click on the following link to place orders for OSUCCC Shared Resources:
- Bioanalytical method development and validation (GLP environment if needed
- Biomarker analysis relevant to dietary cancer prevention studies
- Nutrient and phytochemical compound, metabolite identification by HPLC-mass spectrometry
- Quantitative sample analysis – HPLC or HPLC-MS/MS including:
- Vitamin Status - 25OHD, Vitamin A, Vitamin E, Vitamin C
- Phytochemicals and metabolites - Anthocyanins, Isoflavones,
Glucosinolates/Isothiocyanates, Carotenoids/cleavage products,
Urolithins