Please click on the following link to place orders for OSUCCC Shared Resources:
  • Bioanalytical method development and validation (GLP environment if needed
  • Biomarker analysis relevant to dietary cancer prevention studies
  • Nutrient and phytochemical compound, metabolite identification by HPLC-mass spectrometry
  • Quantitative sample analysis – HPLC or HPLC-MS/MS including:
      -  Vitamin Status - 25OHD, Vitamin A, Vitamin E, Vitamin C
      -  Phytochemicals and metabolites - Anthocyanins, Isoflavones, 
           Glucosinolates/Isothiocyanates, Carotenoids/cleavage products,

The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC – James) 460 W. 10th Avenue, Columbus, OH 43210 Phone: 1-800-293-5066 | Email: