The Power of Prevention, Part 3: Building a Better Bread to Beat Prostate Cancer

Investigators in Ohio State’s cancer program are developing a novel approach to providing soy in the diet for cancer-prevention studies. Read More

Investigators in Ohio State’s cancer program are developing a novel approach to providing soy in the diet for cancer-prevention studies. They have developed two functional foods – soy bread and soy-almond bread – that are being tested in men with prostate cancer. Both breads were created by an Ohio State team led by Yael Vodovotz, PhD, a physical chemistry researcher and food scientist who is a member of Ohio State’s Comprehensive Cancer Center – James Cancer Hospital and Solove Research Institute (OSUCCC - James). Read More