Browse through our Garden to Table recipe book that emphasizes the fruits and vegetables that are key components of a healthy diet.
There is no recipe or single food that can prevent cancer; however, adopting a healthy lifestyle and consuming a diet rich in plant-based foods with a diverse array of whole grains, fruits and vegetables is associated with a reduced risk of many cancers.
The OSUCCC – James conducts food and nutrition-based research studies that further the knowledge of how certain foods and their bioactive constituents impact cancer risk. To learn more, visit our Molecular Carcinogenesis and Chemoprevention research program page.
