Browse through our Garden to Table recipe book that emphasizes the fruits and vegetables that are key components of a healthy diet.

There is no recipe or single food that can prevent cancer; however, adopting a healthy lifestyle and consuming a diet rich in plant-based foods with a diverse array of whole grains, fruits and vegetables is associated with a reduced risk of many cancers.

The OSUCCC – James conducts food and nutrition-based research studies that further the knowledge of how certain foods and their bioactive constituents impact cancer risk. To learn more, visit our Molecular Carcinogenesis and Chemoprevention research program page.

Garden to Table Recipes

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