Kenneth Riedl, PhD
College of Food, Agricultural & Environmental Sciences
Food Science & Technology
Sr Res Scientist
Molecular Carcinogenesis and Chemoprevention
Kenneth Riedl, PhD, is a member of the Molecular Carcinogenesis and Chemoprevention Program at the OSUCCC – James, where he also serves as associate director of the Nutrient & Phytochemical Analytic Shared Resource.His research focuses on analyzing nutrients, phytochemicals and their metabolites. In particular, he studies the role that fruits, vegetables and grains may play in chemoprevention. One of his recent studies indicates that antiapoptotic and proinflammatory molecular biomarkers, which are fundamental to oral carcinogenesis, could represent emerging biomarkers of molecular efficacy for black raspberry-mediated oral cancer chemoprevention. Dr. Riedl has co-authored numerous articles in well-respected publications, including the Journal of Biological Chemistry, Molecular Nutrition & Food Research and Cancer Prevention Research.