Steven J Schwartz, PhD

Steven Schwartz


College of Food, Agricultural & Environmental Sciences


Food Science & Technology

Academic Title


Research Program

Molecular Carcinogenesis and Chemoprevention

Research Interest

Prostatic Cancer, Cancer, Pancreatic Cancer

Dr. Schwartz' research interests include: • Metabolic profiling, targeted and untargeted metabolomics related to food and nutrition for health; Bioavailability, metabolism, and physiological significance of carotenoids, isothiocyanates, isoflavones and other phytochemicals; Phytochemicals and bioactive components in foods related to chronic disease, oxidative stress and cancer prevention and control; Analytical methods development in food analysis; Chemistry of plant pigments, particularly chlorophylls, carotenoids, and provitamin A nutrients; and Chemical alterations of food components during processing with emphasis on substances of nutritional, toxicological and food quality significance.

Education and Background

Office Location

110 Parker Food Sci&Technology Bld

2015 Fyffe Court, Columbus, Ohio 43210




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