Tong Chen, MD, PhD
College of Medicine
Molecular Carcinogenesis and Chemoprevention
Cancer, Carcinoma, Squamous Cell, Esophageal Cancer, Mouth Cancer, Anoxia, Papilloma, DNA Damage
Dr. Chen's interests include research in investigations of the mechanism(s) through which natural food products (i.e., black raspberries and strawberries) prevent esophageal cancer in a carcinogen-induced animal model and human clinical trials. She collaborate with other faculties on campus to develop effective chemoprevention of esophageal cancer with natural food products.