How your food choices could help you prevent cancer
With the right nutritional know-how, anyone can add cancer prevention to their family’s menu.
With the right nutritional know-how, anyone can add cancer prevention to their family’s menu.
Decades of research has dramatically changed cancer care, with more breakthrough treatments on the way thanks to clinical trials that pair patients with oncology experts.
Food is medicine at Ohio State, where a new study emphasizes nutrition to help improve quality of life for lung cancer patients.
New Ohio State research could lead to better cancer prevention plans built on healthy habits.
Through prevention, early detection and comprehensive treatment, Ohio State specialists are working to saves lives and reduce cases of colon cancer.
Food is medicine at Ohio State, where cancer experts work with patients to grow healthy habits through innovative and interactive nutritional programs.
A James nutritionist sheds some light on common misconceptions about the relationship between cancer and certain foods and beverages.
An Ohio State nutritionist serves up the truth about soy’s impact on cancer risk.
Learn how to add healthy twists to your favorite cuisine without sacrificing flavor.
Amid an ongoing global health crisis, doctors and researchers at Ohio State continued their work to create a cancer-free world while joining the effort to increase understanding of COVID-19.