Yael Vodovotz, PhD
College of Food, Agricultural & Environmental Sciences
Food Science & Technology
Molecular Carcinogenesis and Chemoprevention
Dr. Vodovotz' research is focused on the physico-chemical changes of functional foods during formulation, processing and storage as they impact the delivery of bioactives. Her lab utilizes molecular, structural and macroscopic analysis to fully characterize food material behavior in different conditions and subsequently can modify these products to deliver bioactives to targeted organs.