Yael Vodovotz, PhD
Academic Title: Professor in the College of Food, Agricultural, and Environmental Sciences
Research Program: Molecular Carcinogenesis and Chemoprevention
About Me
More info forI am a member of the Molecular Carcinogenesis and Chemoprevention Program at the OSUCCC – James, where my research focuses on the chemical changes of functional foods in bioactives delivery.
In particular, I use molecular, structural and macroscopic analysis to characterize food material behavior in differing conditions and modify these products to deliver bioactives to targeted organs.
One of my recent studies showed that, because anti-apoptotic and pro-inflammatory molecular biomarkers are essential to oral carcinogenesis and are modifiable, they could be biomarkers of molecular efficacy for black raspberry-mediated oral cancer chemoprevention.
I have co-authored many articles in well-known publications, including Journal of Food Science, Journal of Agricultural and Food Chemistry, and Cancer Prevention Research and Food Chemistry.
Research Interests
More info for- Alzheimer Disease
Academic Office & Contact Information
More info forAcademic Office:
Parker Food Science and Techno 0227
2015 Fyffe Ct
Columbus, Ohio 43210-1007Phone:
614-247-7696Email:
vodovotz.1@osu.eduVideos
More info forPublications
More info forFebruary 5, 2024A green tea extract confection decreases circulating endotoxin and fasting glucose by improving gut barrier function but without affecting systemic inflammation: A double-blind, placebo-controlled randomized trial in healthy adults and adults with metabolic syndrome.
Zeng M, Hodges JK, Pokala A, Khalafi M, Sasaki GY, Pierson J, Cao S, Brock G, Yu Z, Zhu J, Vodovotz Y, Bruno RS
Nutr Res
November 30, 2023Simian immunodeficiency virus and storage buffer: Field-friendly preservation methods for RNA viral detection in primate feces.
Wilde THC, Shukla RK, Madden C, Vodovotz Y, Sharma A, McGraw WS, Hale VL
mSphere
April 24, 2023Short-Term Soy Bread Intervention Leads to a Dose-Response Increase in Urinary Isoflavone Metabolites and Satiety in Chronic Pancreatitis.
Ahn-Jarvis JH, Sosh D, Lombardo E, Lesinski GB, Conwell DL, Hart PA, Vodovotz Y
Foods
September 9, 2021Dietary Naringenin Preserves Insulin Sensitivity and Grip Strength and Attenuates Inflammation but Accelerates Weight Loss in a Mouse Model of Cancer Cachexia.
Snoke DB, Nishikawa Y, Cole RM, Ni A, Angelotti A, Vodovotz Y, Belury MA
Mol Nutr Food Res
June 6, 2020Reduction of inflammation in chronic pancreatitis using a soy bread intervention: A feasibility study.
Ahn-Jarvis J, Lombardo E, Cruz-Monserrate Z, Badi N, Crowe O, Kaul S, Komar H, Krishna SG, Lesinski GB, Mace TA, Ramsey ML, Roberts K, Stinehart K, Traczek M, Conwell DL, Vodovotz Y, Hart PA
Pancreatology