December 23, 2024
How your food choices could help you prevent cancer
With the right nutritional know-how, anyone can add cancer prevention to their family’s menu.
OSUCCC – James Blog
Showing 1-10 of 56
February 22, 2024
Ohio State’s Colorectal Cancer Center setting new standard for timely, innovative care
Ohio State’s colorectal cancer experts are raising the bar for treatment and support at the area’s first center dedicated to tailored, comprehensive care for every patient.
December 2, 2023
Preventing cancer through diet, exercise and other healthy habits
New Ohio State research could lead to better cancer prevention plans built on healthy habits.
August 21, 2023
How food becomes medicine for cancer patients at Ohio State
Food is medicine at Ohio State, where cancer experts work with patients to grow healthy habits through innovative and interactive nutritional programs.
July 21, 2023
Cancer and Food: Five Herbs That Could Reduce Risk
These five herbs could help you cut cancer risk while adding flavor to your favorite healthy meals.
January 6, 2023
Cancer and Food: Facts and Fiction
A James nutritionist sheds some light on common misconceptions about the relationship between cancer and certain foods and beverages.
October 26, 2022
Cancer and food: Does going organic affect risk?
Ohio State dietitian Candice Schreiber dishes on the possible impact of organic food on cancer risk.
May 10, 2022
Food and Cancer: Eating Healthy With Variety
Learn how to add healthy twists to your favorite cuisine without sacrificing flavor.
January 4, 2021
How Gut Health Can Affect Cancer Risk and Treatment
Learn why good gut health can help you cut your risk for a host of health problems, including certain types of cancer.
December 18, 2020
COVID-19 and Cancer: Lessons Learned From the Pandemic
Today’s focus on avoiding infection should remain a priority for cancer patients and their families during and after the pandemic.