Why colorectal cancer rates are rising in young people—and how we can reverse the trend
Colorectal cancer knowledge is need-to-know info for younger people as rates continue to rise in patients under 50.
Colorectal cancer knowledge is need-to-know info for younger people as rates continue to rise in patients under 50.
Food is medicine at Ohio State, where cancer experts work with patients to grow healthy habits through innovative and interactive nutritional programs.
While kidney cancer is still diagnosed at a relatively high rate, outcomes are improving amid research efforts and patient support.
While liver cancer continues to present challenges, advances in research and care are increasing treatment options and improving outcomes for many patients.
Ohio State cancer researchers are studying the possible effects of fat tissue on pancreatic cancer development.
When it comes to cancer, prevention can be the best medicine. A James oncologist explains how emphasizing risk reduction could help you stay cancer-free long into the future.
While healthy eating and exercise are important, they may not be enough to prevent breast cancer, especially for those with family histories of the disease.
Many factors, including some lifestyle choices like obesity and smoking, can raise the risks of colorectal cancer and type 2 diabetes. Learn how doctors across Ohio State are working with the public to reduce cases of both conditions.
Our dietitian’s tips for cutting back on sugar could help you reduce cancer risk by avoiding obesity.
A study into links between pancreatic cancer and obesity could lead to better personalized treatment for patients at Ohio State.