January 28, 2025
Personalizing pain relief for cancer patients
A team of Ohio State experts has come together to reduce cancer patients’ pain, leading to improved treatment and quality of life.
OSUCCC – James Blog
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December 23, 2024
How your food choices could help you prevent cancer
With the right nutritional know-how, anyone can add cancer prevention to their family’s menu.
December 18, 2024
How Ohio State experts brought us closer to a cancer-free world in 2024
2024 was a year of breakthroughs in cancer care, research and knowledge at Ohio State, where oncology experts look ahead to opportunities to innovate in the years to come.
November 4, 2024
How immunotherapy innovation has grown at Ohio State
Immunotherapy innovation is a full-time focus at an Ohio State institute where researchers develop new ways to treat cancer with patients’ own natural defenses.
August 19, 2024
Building the future of blood and bone marrow transplant and cellular therapy
A shared passion for patient care inspires blood and bone marrow transplant and cellular therapy innovation at Ohio State.
May 7, 2024
How food becomes medicine for lung cancer patients at Ohio State
Food is medicine at Ohio State, where a new study emphasizes nutrition to help improve quality of life for lung cancer patients.
April 12, 2024
How breast reconstruction improves cancer patients’ lives
Breast reconstruction innovation is providing physical, mental and emotional benefits to Ohio State cancer patients.
March 7, 2024
Why colorectal cancer rates are rising in young people—and how we can reverse the trend
Colorectal cancer knowledge is need-to-know info for younger people as rates continue to rise in patients under 50.
February 22, 2024
Ohio State’s Colorectal Cancer Center setting new standard for timely, innovative care
Ohio State’s colorectal cancer experts are raising the bar for treatment and support at the area’s first center dedicated to tailored, comprehensive care for every patient.
November 30, 2023
How climate change could affect cancer risk
Is climate change putting us at higher risk for cancer? Ohio State researchers are working to find the answers.